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Light and fluffy classic pancakes perfect for breakfast
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Ingredients (One per line)
1 egg 3 tablespoons melted butter 1 cup oats 1 banana 2 eggs 1/2 cup egg whites 1 teaspoon baking powder a pinch of salt a pinch of cinnamon 1–2 scoops protein powder (about 1/4 cup, or 29 grams) 2 tablespoons flax meal
Instructions
1. Run everything through the blender on medium low speed until very well mixed. 2. Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side. 3. Top with anything you like! I like syrup and peanut butter and chocolate chips.
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