Dark chocolate date bark

Credits:
https://feelgoodfoodie.net/recipe/dubai-chocolate-bar/
https://feelgoodfoodie.net/recipe/date-bark/


Prepare the mejdool date base
- Pit and smash lots of dates and layer them on a baking tray
- You can use a straw to take out the seeds of the dates
- you can also use a knife, lightly spray it with oil and use that to split and pit the dates
- Spread the split open dates onto a baking tray
- Place a baking sheet on top and smash the dates with the backside of a glass

Pistachio Cream
- Step 1: Place the pistachios in a food processor and pulse into a fine, breadcrumb-like texture, scraping down the sides as needed.
- Step 2: Add the powdered sugar and salt and blend again.
- Step 3: While the food processor is running, slowly pour the avocado oil in.
- Step 4: Mix until it is all incorporated and well blended into a creamy texture.

Fried kataifi
- Fry some cut up kataifi dough with some butter
- Once fried mix it with the pistachio cream and some tahini

Bring it all together
- Spread the fried kataifi mixture on top of the dates
- Then cover it with a layer of melted chocolate
- Sprinkle some crushed pistachios on top
- Let this cool
- Serve